It's no secret that people love their milk teas. But there's one milk tea that's been especially popular lately, and that's tiger milk tea.
In this post, we're going to take a comprehensive look at everything there is to know about tiger milk tea: where it comes from, how it's made, and what it tastes like. So sit back, relax, and get ready to learn everything there is to know about this spunky little beverage!
Where Does It Get Its Name?
Despite its ferocious-sounding name, tiger milk tea actually has a very innocuous origin story. The drink gets its name not from any animal extract or ingredient, but simply from the way the tea is served: with stripes of color running down the inside of the cup, which is meant to resemble a tiger's fur. (Clever, right? ;)
How to Make Tiger Milk Tea
Now that we know where it gets its name, you might be wondering how tiger milk tea is made. Well, the process is actually pretty simple! All you need are some black tea leaves, milk (we like to use condensed milk for an extra creamy texture), brown sugar for the syrup, and your favorite tapioca pearls. Just brew up a pot of black tea using your preferred method, add in the milk and tapioca pearls, and you're good to go! But here's the process in a little more detail.
What Does Tiger Milk Tea Taste Like?
So what does this intriguing beverage actually taste like? In short: delicious! The combination of rich black tea and sweetened condensed milk makes for a flavor profile that's both bold and inviting. And the tapioca pearls add an extra element of fun (and deliciousness!) that takes this drink to the next level.
Final Thoughts On Tiger Milk Tea
There you have it: everything you could possibly want (or need!) to know about tiger milk tea. We hope this post has wet your whistle and left you eager to try this delicious drink for yourself. If so, head on over to our menu and order yourself a cup today! Trust us, you won't regret it.
